Bad food days
I had a string of bad food days lately.
On Monday, I was thinking of making ribs. After arguing with Big B for 2 hrs on which recipe to use, we finally decided to just make it simple with barbeque sauce. When we opened the packet the ribs, the smell was terrible... I guess they had gone off.. After contemplating for another hour, we just went to Applebee's and pigged out... The Big B monster had the "Triple Chocolate Meltdown" and half of my Sticky Toffee Pudding to polish of his meal..
Then on Tuesday.. after the gym I wanted to make a chicken curry, to write down the proportions of spices for my Brown Sugar Baby. But I ended up taking the wrong turn when coming back from the gym and ended up on the road to Sharjah.. And then went back and got home half an hour later than I planned to.. So, Big B started working on the easiest curry one can make... Out of a can!! Patak's Vindaloo.. All u need is a can opener, some chicken, Patak's Vindaloo.. It was quite good with some pita bread and yogurt and cucumber raita...
I decided to finally make something to write about.. I made some Mars Krispy Bars.. I have been meaning to do these forever now.. I finally got the time. They ended up tasting like Lion Bars.. It was delicious... Big B is on a get fit quick diet (yea right!) before going back to Ol' Blighty so he had just one square... He said they were really good....
Here's the recipe..
Mars Krispy Bars (makes about 20 squares)
12-15 Snack Size Mars Bars (I bought a packet. I guess in the U.S they are called Milky Ways)
6 tablespoons of butter
2 cups or Rice Krispies
3 tablespoons of honey
150g 65% chocolate
Grease a rectangular dish with butter.
Melt the Mars Bars and 4 tablespoons of butter in a double broiler. This will be sticky and gooey. Then add the Rice Krispies and mix in gently, so they don't get crumbled. Spread the mixture out in the greased dish.
Now, melt the the chocolate and the remaining butter in a double broiler. When totally melted, spread it on top of the krispy mixture.
Finish of with drizzling the honey on top.
Cut into squares once cooled.
On Monday, I was thinking of making ribs. After arguing with Big B for 2 hrs on which recipe to use, we finally decided to just make it simple with barbeque sauce. When we opened the packet the ribs, the smell was terrible... I guess they had gone off.. After contemplating for another hour, we just went to Applebee's and pigged out... The Big B monster had the "Triple Chocolate Meltdown" and half of my Sticky Toffee Pudding to polish of his meal..
Then on Tuesday.. after the gym I wanted to make a chicken curry, to write down the proportions of spices for my Brown Sugar Baby. But I ended up taking the wrong turn when coming back from the gym and ended up on the road to Sharjah.. And then went back and got home half an hour later than I planned to.. So, Big B started working on the easiest curry one can make... Out of a can!! Patak's Vindaloo.. All u need is a can opener, some chicken, Patak's Vindaloo.. It was quite good with some pita bread and yogurt and cucumber raita...
I decided to finally make something to write about.. I made some Mars Krispy Bars.. I have been meaning to do these forever now.. I finally got the time. They ended up tasting like Lion Bars.. It was delicious... Big B is on a get fit quick diet (yea right!) before going back to Ol' Blighty so he had just one square... He said they were really good....
Here's the recipe..
Mars Krispy Bars (makes about 20 squares)
12-15 Snack Size Mars Bars (I bought a packet. I guess in the U.S they are called Milky Ways)
6 tablespoons of butter
2 cups or Rice Krispies
3 tablespoons of honey
150g 65% chocolate
Grease a rectangular dish with butter.
Melt the Mars Bars and 4 tablespoons of butter in a double broiler. This will be sticky and gooey. Then add the Rice Krispies and mix in gently, so they don't get crumbled. Spread the mixture out in the greased dish.
Now, melt the the chocolate and the remaining butter in a double broiler. When totally melted, spread it on top of the krispy mixture.
Finish of with drizzling the honey on top.
Cut into squares once cooled.
posted by Mistress of Spices at 9:39 am
1 Comments:
had like 2 squares of those..yummy chocolaty flavour and very crisp jus like i like it..thanks bai ! :D
Post a Comment
<< Home